Vegan Cassoulet » The Chubby Vegetarian

Ingredients

• 1/2 pound dried flageolet beans or dried cannellini beans soaked overnight
• 3 tablespoons butter
• 4 vegan sausages
• 1 large onion, diced, about 2 cups
• 2 large carrots, diced, about 1 1/2 cups
• 1 cup white wine
• 8 ounces baby bella mushrooms, smashed
• 1 quart vegan vegetable stock
• 2 red bell peppers, diced, about 2 cups
• 1 15.5-ounce can of fire-roasted, diced tomatoes
• 1 1/2 teaspoons dried thyme
• 1/2 teaspoon cracked black pepper
• 1 teaspoon marjoram
• 2 whole springs fresh rosemary
• 3-4 cups fresh bread crumbs
• Hot sauce, for serving