Vegan Cassoulet | PETA

Ingredients

• 1/2 lb. dried cannelini beans
• 8 -oz. can seitan (mock duck), roughly chopped
• 2 oz. crimini mushrooms, quartered
• 1/8 cup alderwood chips or pellets
• 1 medium carrot, peeled and diced
• 1 medium parsnip, peeled and diced
• 4 Tbsp. olive oil
• 1/2 bunch Italian parsley
• 1/2 bunch thyme
• 1 bay leaf
• 3 cloves garlic
• 1/2 large yellow onion, diced
• 2 Tbsp. chopped garlic
• 2 stalks celery, diced
• 1 oz. white wine
• 1/4 cup tomato paste
• 1 Tbsp. herbs de Provence
• Salt, to taste
• Black pepper, to taste
• 1 -2 cups vegetable stock
• 1/2 bunch Italian parsley, chopped
• 1/2 bunch thyme, chopped
• 1/2 cup bread crumbs
• 1 tsp. onion powder
• 1 tsp. salt
• 2 oz. shredded soy cheese
• 2 Tbsp. vegan margarine