Easy and delicious broad bean salad - WellBeing Magazine
Stoney Creek flaxseeds, oil and meal products add a smooth, nutty taste to smoothies, dressings, cereal, yoghurt and baked goods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 1kg fresh small-to-medium broad beans in shells
- 100g feta or white sheep’s milk cheese
- Handful lettuce leaves, finely chopped
- 1 garlic, crushed
- 1 tbsp extra-virgin olive oil
- 1 tbsp Stoney Creek Organic Flaxseed Oil
- ⅛ preserved lemon, crushed, or lemon zest, to taste
- Black pepper, to taste
- Parsley, to garnish
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