Spinach, broad bean & feta salad - Good Food Middle East
A light salad full of good-for-you greens, and made more filling with couscous
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Cooking tools:
- Kitchen scale
- Stove
- Saucepan
- Kettle
- Colander
- Mixing bowl
- Spoon
- Fork
- Serving bowl
Ingredients
- 250g couscous
- 300g frozen broad beans
- 125g baby spinach leaves
- 20g pack fresh mint
- 85g black olives
- 200g pack feta cheese
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