Jalapeño Cheese Chicken with Cauliflower is wonderful - Kitchen Wrangler | Melissa Guerra

Ingredients

• 2 tbsp. olive oil (30ml)
• 1 tbsp. butter (15g)
• 1 lb. boneless chicken breasts (500g)
• Salt and pepper to taste
• 2 tbsp. olive oil (30g)
• 1 small onion, sliced (2oz/56g)
• 2-3 fresh jalapeños, seeded and sliced
• 2 cups fresh cauliflower, chopped (128g)
• 1 cup chicken broth (240 ml)
• 1 tbsp. cornstarch (7g)
• 1 cup heavy cream (240 ml)
• 1 ½ cups shredded sharp cheddar cheese (175g)
• ½ tsp. chile powder or paprika (2g)