Easy Vanilla Cake Recipe - Great British Chefs

Ingredients

• 250g of unsalted butter, at room temperature
• 250g of caster sugar
• 2 tsp vanilla extract
• 5 large eggs, in a jug
• 100g of natural yoghurt, plain
• 335g of plain flour, sifted
• 3 1/2 tsp baking powder
• 3 tbsp of skimmed milk
• 600g of icing sugar, sifted
• 1 tsp vanilla extract
• 2 tbsp of skimmed milk
• 150g of fondant icing
• yellow food colouring