Easy Vanilla Sponge Cake Recipe - Video Culinary
This basic plain sponge cake can be filled with buttercream (or any other frosting) for a birthday cake. This sponge cake is light, airy and easy to make.
Ingredients
- Flour - 250 grams (9 oz)
- Butter - 80 grams (3 oz)
- 4 Eggs
- 3 Egg yolks
- Sugar - 250 grams (9 oz)
- Vanilla sugar - 2 teaspoons
- Preheat oven to 180°C (350°F)
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