Peanut Butter Custard Bars Recipe - Pillsbury.com

Ingredients

• 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough
• 1 bag (10 oz) peanut butter chips
• 3 eggs
• 1/2 cup packed light brown sugar
• 3 tablespoons peanut butter
• 2 containers (6 oz each) Yoplait® Thick & Creamy crème caramel yogurt
• 4 Nature Valley™ peanut butter crunchy granola bars (2 pouches from 8.9-oz box), crushed (3/4 cup)*