Peanut Butter Truffle Tart Recipe - Pillsbury.com

Ingredients

• 1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough
• 6 Nature Valley™ peanut butter crunchy granola bars (3 pouches from 8.9-oz box), crushed (1 heaping cup)*
• 2 bags (12 oz each) semisweet chocolate chips (4 cups)
• 1 cup whipping cream
• 1/2 cup crunchy peanut butter
• 1/3 cup chopped peanuts or 1 package (2 oz) nut topping