Crispy & Juicy Butter-Fried Chicken Wings
Ingredients Instructions - Season the Chicken Wings: - - In a large bowl, mix chicken wings with salt, black pepper, paprika, and flour until well coated.
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Cooking tools:
- Skillet
- Mixing bowl
- Stove
- Measuring spoon
- Spatula
Ingredients
- 900 g chicken wings
- A pinch of salt
- Black pepper, to taste
- Paprika, to taste
- 2 tbsp flour
- Vegetable oil, for frying
- 40 g butter oil
- 1 tbsp butter
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