Baked Ricotta Dip - Red Cottage Chronicles
Easy dill & lemon baked ricotta dip that’s creamy, warm, and perfect for entertaining. A simple appetizer made with everyday ingredients.
Ingredients
- 450 grams full fat ricotta cheese
- zest of one lemon
- ⅓ teaspoon garlic powder
- ½ teaspoon salt
- 2-3 tablespoons freshly grated or shaved parmesan cheese
- 2 teaspoons dried dill
- black pepper
- olive oil for drizzling
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