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Ricotta and fetta dip | Women's Weekly Food

Ricotta and fetta dip | Women's Weekly Food

www.womensweeklyfood.com.au

This creamy ricotta and feta dip is easy to make, perfect for parties. Adjust the lemon and garlic to taste. Serves 4.

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Ingredients

  • 200 gram each of fetta and ricotta
  • 1/2 cup sour cream
  • 2 tablespoon each of lemon juice
  • 1 clove garlic until smooth

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