Cottage Cheese Fritters – Kitchen Julie

Name: Cottage Cheese Fritters – Kitchen Julie
Ingredients: 180 g of cottage cheese (9% fat); 1 medium egg; 20 g (1,5 tbsp) of brown unrefined sugar; 40 g of plain wheat flour or a gluten-free mix (I use tapioca flour mixed with rice flour 1:1); extra virgin olive oil (or coconut oil or ghee), for cooking; jam or your favourite fruit or berry preserve or compote; sour cream, to serve

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Cottage Cheese Fritters This recipe is a part of my life since childhood and it plays an important role to me, because every time I make it, it reminds me of

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Ingredients

180 g of cottage cheese (9% fat)
1 medium egg
20 g (1,5 tbsp) of brown unrefined sugar
40 g of plain wheat flour or a gluten-free mix (I use tapioca flour mixed with rice flour 1:1)
extra virgin olive oil (or coconut oil or ghee), for cooking
jam or your favourite fruit or berry preserve or compote
sour cream, to serve