Cottage Cheese Fritters | The Doctor's Kitchen
These rich and cheesy fritters make a great building block to a meal. Serve them alongside a side salad to turn it into a main, with poached eggs for brunch or eat as a savoury snack. They reheat...
Ingredients
- parmesan cheese finely grated
- eggs
- lemon zest
- salt fine
- cottage cheese full fat tastes best
- buckwheat flour
- baking powder
- sweetcorn
- peas (frozen) defrosted
- basil finely sliced
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