Caprese Pasta Basil Tomato - Zest Plate

Ingredients

• 60 ml extra-virgin olive oil
• 60 ml balsamic vinegar
• 30–45 ml freshly squeezed lemon juice
• 1 clove garlic, finely minced
• 1 teaspoon Italian seasoning
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 225 g dried farfalle pasta, or other small pasta
• 225 g mozzarella pearls or fresh mozzarella, diced
• 2 cups (approx. 300 g) grape tomatoes, halved
• 15 g fresh basil leaves, thinly sliced
• Salt and freshly ground black pepper, to taste