Kahawai curry | New World

Ingredients

• 2 Tbsp rice bran oil or ghee
• 1 tsp fennel seeds
• 1 tsp yellow mustard seed
• 4 large Kahawai fillets, diced
• 1 large onion, finely chopped
• 1 Tbsp crushed ginger
• 1 Tbsp sambal oelek
• 2 tsp turmeric
• 2 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp cayenne pepper
• 2 Tbsp tikka masala paste
• 1 cup stock
• 2 Tbsp fish sauce
• 1 cup coconut cream
• 1 tsp sugar
• 1 lime, juice only
• 1 fresh red chili, finely chopped
• white pepper
• 1 handful curry leaves