Guisada al Pollo (Chicken and Potato Stew) | Seasoned Cooking

Ingredients

• 1⁄4 c. canola oil
• 1 1⁄2 lb. boneless, skinless chicken thighs
• Kosher salt and freshly ground black pepper, to taste
• 1 small white onion, chopped
• 2 medium carrots, chopped
• 1 tsp. ground cumin
• 1 tsp. dried epazote or thyme
• 6 cloves garlic, minced
• 2 canned chipotles in adobo sauce, finely chopped
• 1 lb. Yukon gold potatoes, peeled, cut into 1⁄2" cubes
• 4 c. chicken stock
• 1 (15 oz.) can diced roasted tomatoes in juice
• 1 (15 oz.) can chickpeas, drained