Chicken Stew Mashed Potato Casserole - Love of Food

Ingredients

• 1 ½ teaspoons canola oil
• 8 ounces diced raw boneless and skinless chicken thighs
• 3 to 4 slices diced raw bacon
• 1 2/3 cups sliced fresh mushrooms
• 2/3 cup diced yellow onions
• ½ cup diced carrots
• 1 Tablespoon and 1 teaspoon finely chopped fresh garlic cloves
• ½ cup diced celery
• 3 ½ Tablespoons all-purpose flour
• 1 ½ cups low sodium chicken stock
• ½ cup heavy whipping cream
• 1 cup thawed frozen cut green beans or cut fresh cut green beans
• ½ teaspoon Kosher salt
• ½ teaspoon ground black pepper
• 1 ½ teaspoons dried thyme leaves
• Water and Kosher salt for boiling
• 2 cups peeled and cubed potatoes
• 2 Tablespoons sour cream
• 1 ½ Tablespoons milk
• 2 teaspoons butter
• ½ teaspoon seasoned salt
• 1/8 teaspoon cayenne pepper
• 2 Tablespoons shredded sharp white cheddar
• 2 teaspoons chopped fresh parsley
• 1 ½ teaspoons thinly sliced green onions
• 1/8 teaspoon Kosher salt