Mix-and-Match Brown Sugar Brisket Recipe
This brisket is hands-off once you put it in the slow cooker, allowing you more time in your busy schedule before it’s time to eat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.
Cooking tools:
- Slow cooker
- Skillet
- Stove
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Fork
- Serving platter
Ingredients
- 1-3-to-5-pound flat-trimmed brisket
- 1/2 cup brown sugar
- 1 tablespoon yellow mustard
- 1 onion, chopped
- 4 cups apple juice (or 2 cups apple juice and 2 cups water)
- salt
- pepper
- extra virgin olive oil
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