Slow-Cooker Barbecue Brisket Recipe

Ingredients

• 2 tablespoons brown sugar
• 4 teaspoons paprika
• 2 teaspoons mustard powder
• 4 teaspoons dried rosemary
• 2 teaspoons chili powder (optional)
• 2 teaspoons onion powder
• 1 teaspoon cumin powder
• 2 teaspoons garlic powder
• 2 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 1 (3- to 4-pound) beef brisket
• 1/4 cup olive oil
• 1½ cups ketchup
• 1/2 cup red wine vinegar
• 1/4 cup water
• 1½ cups brown sugar
• 1 tablespoon Worcestershire sauce
• 2½ tablespoons dry mustard
• 2 teaspoons paprika
• 1½ teaspoons freshly ground black pepper
• 2 dashes hot sauce