Grilled Chicken With Roasted Red Peppers
I especially like this sandwich on crunchy, slipper-shaped ciabatta, although any type of hearty Italian bread will work well.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Bread knife
- Cutting board
- Grill
Ingredients
- 2 1/2- pound skinless, boneless chicken breast halves, pounded 1/4-inch thick
- 1 tablespoon extra-virgin olive oil
- Salt
- freshly ground pepper
- 2 large ciabatta rolls
- 3 tablespoons store-bought basil pesto
- 4 ounces soft, mild goat cheese, sliced into rounds
- 1 small jar roasted red peppers, rinsed, drained, and cut into strips
- 4 thin slices red onion (optional)
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