Parmesan and parsley-crusted salmon recipe | olivemagazine
This quick and easy salmon dish is a great way to get more fish into your diet. Try it with dill or chives instead of parsley, or leave out the lime juice and spice it up with paprika instead.
Ingredients
- 4 fillets salmon look for organically farmed or wild Alaskan
- butter
- 50g fresh white breadcrumbs
- chopped to make 2 tbsp parsley
- ½ lime juice juiced
- olive oil
- 40g parmesan
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