Parmesan Crusted Salmon | Cooking Professionally

Parmesan Crusted Salmon | Cooking Professionally

cookingprofessionally.com

Parmesan Crusted Salmon takes fatty, savory salmon and makes it even more delicious! Add a crispy, garlicky, and sharply cheesy crust and you add a satisfying crunch to this quick weeknight dinner....

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Ingredients

  • 4 pounds salmon filets
  • 1 cup plain breadcrumbs
  • 1 cup parmesan cheese, grated
  • 1/3 cup parsley, finely chopped
  • 6 cloves garlic, minced
  • 1/2 cup butter, melted
  • salt, to taste
  • pepper, to taste
  • lemon wedges, to serve

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