Za’atar flatbread | Gourmet Traveller
Australian Gourmet Traveller Middle Eastern snack recipe for za'atar flatbread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- Flatbread
- 1 tsp instant dried yeast
- 150 gm wholemeal flour (1 cup)
- 675 gm plain flour (4 ½ cups)
- 1 tbsp sea salt
- To drizzle: extra-virgin olive oil
- Za'atar
- 1½ tbsp dried thyme leaves
- 2 tsp sumac
- 1 tsp sesame seeds, toasted
- ½ tsp sea salt
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