Feta Za’atar-Filled Flatbreads - WellBeing Magazine

Feta Za’atar-Filled Flatbreads - WellBeing Magazine

www.wellbeing.com.au

Za’atar is a spice blend used in Middle Easterncooking. Most za’atar blends contain sesame seeds, thyme,marjoram, oregano, salt and sumac.

View full recipe on www.wellbeing.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.

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Ingredients

  • 8 flatbreads
  • 7g dried yeast
  • 20g coconut palm sugar
  • 425mL warm water
  • 2 tsp salt
  • 600g spelt flour
  • 1 tbsp olive oil, plus extra
  • 120g goat’s feta
  • 50g za’atar

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