Roasted Garlic Shrimp and Asparagus Recipe | ChefDeHome.com

Ingredients

• 2 lbs Asparagus, washed, bottom 2-inch hard ends trimmed
• 20-22 Shrimp, about 1 pound, large shrimp, cleaned and tail-on
• 2 Cup Cherry Tomatoes, on the vine or regular
• 2.5 tbsp Olive Oil
• 2 Garlic, cloves, minced
• 1 tsp Paprika
• 2 tbsp Lemon, juice, more cut to wedges for serving
• 1 tsp Oregano
• 1 tsp Salt
• 1 tsp Black Pepper
• Fresh Herbs, for garnish/serving. Optional.