Breakfast Kugel - New York Apple Association

Name: Breakfast Kugel - New York Apple Association
Ingredients: 5 tart apples, cored, peeled, and thinly sliced; 1 (16oz) package lasagna noodles; 1 (24oz) container low-fat cottage cheese; 1 teaspoon(s) vanilla; 1/4 teaspoon(s) salt; 1 teaspoon(s) cinnamon; 2 cups raisins (optional); 2 cups unsweetened applesauce; 1 cup grated cheddar cheese; Prepare pasta according to package directions. Drain and rinse in cold water. Separate noodles on waxed paper.; In food processor or blender, puree the cottage cheese and mix in vanilla and salt. Mix cinnamon with apples. Mix raisins into applesauce.; Bake at 350° for 45 minutes, or until the apples are tender and cheese is bubbly. Serve hot or cold, or reheat in microwave.

www.applesfromny.com

A sweet apple and cottage cheese lasagna perfect for a fruity breakfast! Yielding 15 servings, it's a delicious way to start your day.

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Ingredients

5 tart apples, cored, peeled, and thinly sliced
1 (16oz) package lasagna noodles
1 (24oz) container low-fat cottage cheese
1 teaspoon(s) vanilla
1/4 teaspoon(s) salt
1 teaspoon(s) cinnamon
2 cups raisins (optional)
2 cups unsweetened applesauce
1 cup grated cheddar cheese
Prepare pasta according to package directions. Drain and rinse in cold water. Separate noodles on waxed paper.
In food processor or blender, puree the cottage cheese and mix in vanilla and salt. Mix cinnamon with apples. Mix raisins into applesauce.
Bake at 350° for 45 minutes, or until the apples are tender and cheese is bubbly. Serve hot or cold, or reheat in microwave.