NY Apple Bagels - New York Apple Association

Ingredients

• 2 Cortland apples, cut into ½” rounds
• 4 oz goat cheese
• ¼ cup plain Greek yogurt
• ¼ cup toasted almonds, chopped
• ¼ cup dried cranberries
• Honey, to taste
• Fresh ground black pepper, to taste
• In a medium mixing bowl add goat cheese and Greek yogurt. Mix until the consistency is smooth and set aside in fridge.
• Use a corer or a paring knife, remove the core of each apple slice, leaving a hole in the middle.
• Spread the yogurt mixture onto the apple, then sprinkle with nuts, cranberries, honey, and black pepper.