Mongolian Turkey with chow mein noodles Recipe

Ingredients

• 2 Tbsp. plus 2 tsp. vegetable oil, divided
• 1 Tbsp. each minced garlic and ginger
• 1 cup low-sodium chicken broth or turkey stock
• ½ cup packed brown sugar
• ¼ cup low-sodium soy sauce
• 2 Tbsp. oyster sauce
• 3 cups chopped cooked turkey (12 oz.)
• 3 Tbsp. cornstarch
• 1 cup sliced scallions (1-inch pieces)
• 4 cups chow mein noodles
• Toasted sesame seeds