Individual Chocolate and Peanut Butter Bundt Cakes Recipe - Details, Calories, Nutrition Information

Ingredients

• 3/4 cup cream cheese (6 oz), softened
• 1 1/4 cups chunky peanut butter (12 oz)
• 6 large egg yolks
• 2/3 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 1/4 cups unsweetened cocoa powder ( not dutch-process)
• 1 1/4 cups boiling water
• 3 1/2 oz fine-quality bittersweet chocolate (not unsweetened), finely chopped
• 1 (8-oz) container sour cream
• 1 tbsp vanilla
• 2 cups all-purpose flour
• 1 3/4 tsp baking soda
• 3/4 tsp salt
• 2 1/2 sticks (1 1/4 cups) unsalted butter, softened
• 2 cups packed light brown sugar
• 3 large eggs
• accompaniment: vanilla ice cream or whipped cream