Triple Spicy Ginger Cookies - FineMark Bank & Trust, a division of Commerce Bank

Ingredients

• 2 and 1/2 cups all-purpose flour
• 1 and 1/2 teaspoons baking soda
• 2 teaspoons ground ginger
• 1 and 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon nutmeg
• 1/4 teaspoon salt
• 3/4 cup unsalted butter (softened)
• 1/2 cup packed dark brown sugar
• 1/4 cup granulated sugar
• 1 tablespoon freshly grated ginger
• 1/3 cup unsulphured molasses
• 1 large egg
• 2 teaspoons pure vanilla extract
• 1 cup Candied ginger (chopped very fine)
• Red hot candies and frosting to decorate