Ironwoodinfo recipes

Ingredients

• 1 large cabbage (about 3 pounds), trimmed, quartered and cored
• 1 medium-size sweet green pepper, cored, seeded and minced (for color, use 1/2 green pepper and 1/2 sweet red pepper)
• 1 medium-size sweet onion (Bermuda or Spanish), peeled and chopped fine
• 2 carrots, grated