Paleo Ciabatta Dinner Rolls | Paleo | Gluten-free | The JOYful Table
My Paleo Ciabatta Dinner Rolls have a crisp crust and a lovely soft centre, similar to traditional Italian Ciabatta bread. They are also nut-free and egg-free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.susanjoyfultable.com.
Ingredients
- 1 cup (128g) arrowroot flour, or tapioca can be used
- 1/4 cup (26g) coconut flour, sifted
- 2 Tbsp (20g) psyllium husk powder, (not flakes)
- 2 tsp baking powder (gluten free)
- 1 tsp fine sea salt
- 1/2 cup (125 ml) canned coconut milk, a thick brand
- 2 Tbsp mild flavoured olive oil
- 1 Tbsp apple cider vinegar
- 2 tsp maple syrup (100%)
- 160ml warm filtered water
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