Lobster Roll Tartlets - The Paleo Diet®

Ingredients

• 1 cup almond flour
• 1 Tbsp. coconut flour
• 1 egg
• 31⁄2 Tbsp. melted coconut oil, divided
• 1⁄2 tsp. baking soda
• 1⁄2 medium green cabbage, finely shredded
• 1⁄2 yellow onion, thinly sliced
• 4 celery stalks, diced
• 1 lemon, zested
• 3 Tbsp. Paleo mayonnaise
• 2 Tbsp. fresh chives, chopped
• 3 whole live lobsters (~1.5 lbs each)
• 1⁄4 cup raw pecan halves
• 2 Tbsp. unsweetened coconut flakes
• Ice (for chilling)
• Microgreens, for optional garnish