Simple seafood broth | Reader's Digest Australia

Ingredients

• 1 litre fish stock, preferably homemade
• ¼ teaspoon saffron threads
• 400 g mussels in shells, scrubbed and beards removed
• 100 g peeled raw prawns
• 100 g shelled scallops
• 100 g white fish fillet, skinned
• 2 tomatoes, peeled and diced
• 1 zucchini, finely diced
• salt and pepper
• 1 tablespoon snipped fresh chives to garnish
• 1 baguette to serve
• 1 small red capsicum, seeded and finely chopped
• ⅔ cup (160 g) ricotta
• pinch of cayenne pepper, or to taste
• 1 small stalk celery, finely chopped
• 1 tablespoon snipped fresh chives