Recipes - Seafood NZ

Ingredients

• 60ml olive oil
• 1 medium onion, diced
• 1 bulb fresh fennel, diced
• 4 garlic cloves, peeled & crushed
• 1-2 chorizo sausage, sliced
• 2 tsp sweet paprika
• ½ tsp cayenne pepper
• 2 bay leaves
• 125ml dry white wine
• 300ml tomato juice
• 300g fresh ripe tomatoes, rough chopped
• 150g sundried tomatoes, rough chopped
• 200ml chicken stock
• 36 New Zealand Greenshell™ mussels (half shell)
• 1 tsp fresh lemon juice
• 6 stems fresh coriander, leaves & stem rough chopped
• 6 stems fresh Italian parsley, leaves & stem rough chopped
• Salt