Mexican-style Corn and Lentil Fritters | The Doctor's Kitchen
These smoky, spiced fritters are quick to cook and very versatile—perfect as a salad topper, wrap filler, or served warm with a poached egg, avocado and fresh lime for a satisfying weekend brunch....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- red lentils (dried)
- white onion roughly chopped
- nutritional yeast
- smoked paprika
- cumin (ground)
- sea salt fine
- sweetcorn from a can or frozen and defrosted
- olive oil
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