Mexican Corn Fritters | Brancourts

Ingredients

• 3 cobbs corn, kernels cut off
• 2 spring onion, finely sliced
• large handful coriander, roughly chopped
• 1 fresh jalapeno, seeds removed, finely chopped
• 2 tsp smokey paprika
• Salt & pepper
• 1 x 250g tub @brancourts Cottage cheese
• 2 eggs
• 1/2 cup self-raising flour
• 3 tbsp for cooking
• 200g grape tomatoes, quartered
• 200g tinned black beans, rinsed
• Juice 1 lime
• 1 avocado, diced
• 1 tbsp olive oil
• Extra lime wedges to serve