Meyer Lemon-Thyme Sorbet
Meyer Lemon-Thyme Sorbet As the weather warms up, sorbets can cool you down with much less fat and sugar than ice cream.
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Cooking tools:
- Ice cream maker
- Saucepan
- Whisk
- Stove
- Measuring cup
- Refrigerator
- Baking dish
- Fork
- Freezer-safe storage container
- Freezer
- Citrus press
- Microplane
- Spoon
- Cover
- Mixing bowl
Ingredients
- 1 cup agave nectar
- 1 cup water
- 4 sprigs fresh thyme
- 1 cup fresh Meyer lemon juice (approximately 3 large or 5 small lemons)
- Zest of one Meyer lemon
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