Meyer Lemon-Basil Sorbet Recipe - (4.4/5)

Name: Meyer Lemon-Basil Sorbet Recipe - (4.4/5)
Ingredients: SIMPLE SYRUP:; 2 cups water; 2 cups white sugar (see note in directions); 1 cup basil leaves, packed; SORBET:; 1 cup fresh Meyer** lemon juice (depending on size, 8 to 12 lemons); 2 tablespoons Meyer lemon zest; OPTIONAL:; 2 tablespoons limoncello; Eureka lemons will work fine, too.

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Sorbet is one of the easiest frozen dessert treats to make. I enjoy a scoop of sorbet, year-round. Sorbets are refreshing and a lovely palate cleanser after a heavy...

Keywords

Meyer Lemon-Basil Sorbet
recipe
sorbet
lemon
Fruits
Vegetables and Other Produce
Courses
Main Ingredients
citrus
fruit
frozen dessert

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