Curly Fettuccine with Chilli, Crab, Lemon and Parsley - San Remo

Ingredients

• 500g San Remo Curly Fettuccine
• 2 tablespoons olive oil
• 4 cloves garlic, thinly sliced
• 1-2 red chilies, sliced (adjust for desired heat)
• 400g halved cherry tomatoes
• 300g fresh crab meat (or cooked crab meat)
• 1 cup dry white wine
• 1/2 cup fish stock or chicken stock
• Juice and zest of 1 lemon
• Salt and pepper, to taste
• Fresh parsley, chopped
• 3 tbsp olive oil
• 2 cups fresh breadcrumbs (preferably from rustic/old bread)
• 2 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• Zest of 1 lemon
• Fresh parsley, finely chopped
• Salt (to taste)