Creamy Lemon Chicken with Curly Fettuccine - San Remo

Creamy Lemon Chicken with Curly Fettuccine - San Remo

sanremo.co.nz

- Into a pot of boiling salted water, cook pasta according to packet directions. - Meanwhile, heat a frying/grill pan and drizzle with oil.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.

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Ingredients

  • San Remo Curly Fettuccine 500g
  • olive oil, drizzled
  • 2 chicken breasts
  • 2 garlic cloves, minced
  • salt & pepper
  • 3 eggs
  • ⅓ cup cream
  • 1 tbsp milk
  • ½ lemon juice and zest
  • 2 tbsp chives, finely chopped
  • parmesan, to serve

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