Pecan Streusel Bran Muffins Gelson's

Ingredients

• ¼ cup all-purpose flour
• ¼ cup Bob’s Red Mill oat bran
• ½ cup pecan halves, chopped
• ¼ cup packed brown sugar
• 3 Tbsp unsalted butter, cold, diced
• 1 pinch kosher salt
• 1 ¼ cups all-purpose flour
• ¾ cup Bob’s Red Mill oat bran
• 2 tsp baking powder
• ½ tsp baking soda
• 1 stick unsalted butter, room temperature
• ⅓ cup granulated sugar
• ½ tsp kosher salt
• 2 large Gelson’s eggs, room temperature
• 1 tsp vanilla extract
• 4 Tbsp honey
• 1 ½ Tbsp molasses
• ½ cup whole milk, room temperature