Pumpkin Pecan Muffins with Pecan Streusel Topping | Recipe Cart

Ingredients

• 1/4 cup rolled oats
• 1/4 cup brown sugar (packed)
• 1/4 cup unsalted butter (melted and slightly cooled)
• 1/2 cup roughly chopped pecans
• 1/4 tsp salt
• 1/4 tsp ground cinnamon
• 2 cups all purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1/2 tsp ground allspice
• 2 pcs large eggs (room temperature)
• 1 cup milk
• 1 cup granulated sugar
• 1/2 cup unsalted butter (melted and slightly cooled)
• 1 tsp vanilla extract
• 1 cup pumpkin puree (I used canned)
• 1 cup roughly chopped pecans