Light & Tasty Broccoli Casserole | Cooking Professionally

Ingredients

• 2 slices whole-wheat sandwich bread, torn into pieces
• 2 pounds broccoli florets
• 2 tablespoons extra-virgin olive oil
• 3 tablespoons butter, divided
• 2 cups onion, diced
• 4 cloves garlic, minced
• 1/3 cup all-purpose flour
• 3 1/2 cups low-sodium chicken broth
• 6 ounces reduced-fat cream cheese
• 2 teaspoons Worcestershire sauce
• 3/4 teaspoon ground pepper
• 1/2 teaspoon salt
• 2 cups Colby Jack cheese, shredded, divided