Light & Tasty Broccoli Casserole | Cooking Professionally
Light & Tasty Broccoli Casserole brings all your favorite flavors from one of your go-to bakes... minus all the guilt! Fresh broccoli florets are combined with a creamy and cheesy sauce and baked...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingprofessionally.com.
Ingredients
- 2 slices whole-wheat sandwich bread, torn into pieces
- 2 pounds broccoli florets
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons butter, divided
- 2 cups onion, diced
- 4 cloves garlic, minced
- 1/3 cup all-purpose flour
- 3 1/2 cups low-sodium chicken broth
- 6 ounces reduced-fat cream cheese
- 2 teaspoons Worcestershire sauce
- 3/4 teaspoon ground pepper
- 1/2 teaspoon salt
- 2 cups Colby Jack cheese, shredded, divided
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