Pumpkin Cookies with Penuche Frosting Recipe - Pillsbury.com
These easy drop cookies are soft and chewy, topped with an incredible brown sugar frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 1 cup margarine or butter, softened
- 1 cup canned pumpkin
- 1 teaspoon vanilla
- 1 egg
- 2 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 3/4 cup chopped nuts
- 3 tablespoons margarine or butter
- 1/4 cup milk
- 1 1/2 to 2 cups powdered sugar
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