Pumpkin Cookies w/ Penuche Frosting Recipe - (4.8/5)

Ingredients

• FROSTING:
• 1 cup butter, softened
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1 large egg
• 1 cup canned pumpkin
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3/4 cup chopped pecans
• 1/4 cup packed brown sugar
• 3 tablespoons butter
• 1/4 cup 2% milk
• 2-1/2 to 3 cups confectioners' sugar