Roasted Pork Loin With Guava Glaze And Calypso Rice | Emerils.com

Ingredients

• 1/4 cup fresh orange juice
• 2 tablespoons fresh lime juice
• 1/2 teaspoon grated lime zest
• 1 tablespoon minced shallots
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1/4 teaspoon ground coriander
• 1/4 cup granulated sugar
• 1 cup guava jelly
• 1 (3 to 3 1/2 pound) boneless pork loin
• 6 to 8 garlic cloves, peeled and sliced lengthwise into 1/4-inch pieces
• 1 1/2 tablespoons kosher salt
• 2 teaspoons freshly ground black pepper
• 2 tablespoons olive oil
• Calypso Rice