Turkey Almond Stir Fry
Leftover turkey gets a tasty makeover in this Turkey Almond Stir Fry with Napa cabbage and snow peas. Perfect for using up leftovers or enjoying year-round.
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Cooking tools:
- Wok
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- ½ cup sliced almonds
- 3/4 cup low-sodium chicken broth
- 3 tablespoons low-sodium soy sauce
- 2 teaspoons cornstarch
- 1 tablespoon neutral oil, such as avocado or canola
- 2 large cloves garlic, minced
- 1 tablespoon minced, peeled fresh ginger
- 4 scallions, thinly sliced, ¼ of green reserved for garnish
- 1 head Napa cabbage (about 2 pounds), cut into 1 inch wide pieces
- ½ pound snow peas
- 2 cups diced cooked turkey (about 10 ounces)
- ½ teaspoon crushed red pepper flakes, or to taste
- 1 tablespoon toasted sesame oil
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